Editorial Board

Editor in Chief

Associate Editor

Dr. Karim Ennouri
Laboratory of Amelioration and
Protection of Olive Genetic Resources Olive Tree Institute
University of Sfax
Sfax, Tunisia

Dr. Juan Manuel Soto Parra
Facultad de Ciencias Agrotecnológicas
Universidad Autónoma de Chihuahua
Ciudad Universitaria S/N Campus 1
Chihuahua México
Email: jmsotoparra@gmail.com

Editorial Board Members

 

Dr. Saber Delpasand Khabbazi
Central Biotechnology Laboratory
Institute of Biotechnology
Ankara University
Tandogan Campus
06110, Besevler
Ankara Turkey

Shri Mohan Jain, Helsinki University, Finland

Sheeja TE, Principal Scientist ICAR-Indian Institute of Spices Research, Marikunnu PO, Kozhikode- 673012, India

Jameel M. Al-Khayri, King Faisal University, Saudi Arabia

Giridara Kumar Surabhi, Regional Plant Resource Centre (RPRC), Forest & Environment Department, Govt. of Odisha, India

S. M. Shahinul Islam, University of Rajshahi, Bangladesh

Sreeramanan Subramaniam, Universiti Sains Malaysia, Malaysia

Manoj Kumar, Amity University, India

Ing. Martin Vivodík, Slovak University of Agriculture in Nitra, Slovak Republic

K. M. Gothandam, VIT University, India

Fethi Ahmet ÖZDEMÄ°R, Faculty of Science, Bartin University, Turkey

Makeshkumar Thangaraj, Central Tuber Crops Research Institute, India

Suresh Kumar, Department of Behavioral Science, Pennsylvania State University, Harrisburg, PA, USA


ISSN: 2455-460X